On the offset, that you are foreign national making your first journey to India’s national capital New Delhi, then you may have an urge to experience the richness of Indian culture that is talked all over the world. If that is true, then tasting the exotic Indian dishes has to be on your to-do list. Time is a precious yet limited resource for a traveler, and you should make most of it. Hence, if you are searching for a soothing and cozy dining place where you can enjoy the variety and richness of Indian food under one roof then make sure to visit Anila hotels restaurant in Naraina Vihar. It employs some of the best chefs in the Indian hospitality industry who can prepare exquisite culinary dishes on demand. The food served here not only tastes great but hygienic and safe as well. Surely, you can relish with pleasure without any apprehension of Delhi Belly.
From time immemorial, Indian cuisines have the reputation of being tasty and healthy throughout the world. Generally, there are four basic styles of cooking and presenting food in India, namely North Indian cuisine, South Indian cuisine, East Indian cuisine, and West Indian cuisine. No doubt, India has one of the most abundant varieties of dishes that can appease the taste buds of people who prefer spicy, sweet, and salty dishes. Thus, this country has the distinguished honor of featuring some of the world’s most flavored cuisines. If you are among those travelers, who wish to experience the experience of best of Indian cuisines in New Delhi can provide you with a rich experience of all the flavors at single place. Do not forget to visit the eatery at Anila hotel, which is home to one of the leading restaurant in Naraina Vihar New Delhi.
The history of Indian food culture dates back to some 4000 years ago when the settlements of Indus Valley Civilization first introduced cultivation. These two civilizations pioneered the evolution of our contemporary food habits. The roots of our food tradition date back to the time of Vedic culture who introduced better forms of cultivation that lead to surplus food production. During this era, a healthy diet consisted of fruit, vegetables, meat, grain, dairy products, and honey.
After that followed the era of empires and kings, who ruled this colossal landmass by introducing their cuisines and food habits. For example, Mauryan culture taught us about basic kitchen etiquettes while the Gupta Empire, influenced by Buddhism and Jainism disregarded the consumption of animal meat because they were considered sacred and emphasized ahimsa or nonviolence.
The fame of Indian food and spices reached its zenith during the Mughal era. They brought with them great variations in cuisines through many generations who ruled all over India. In this regard, you can think of dishes like Biriyani and Samosa, which are popular even today.
Then, in the early 15th century came the Europeans with Portuguese led by Vasco Dee Gama first of their clan to reach India closely followed by the British, French, Germans, Dutch and Danish people. They introduced the consumption of new fruits and vegetables like potato, chili, tomato, papaya, berries and many delightful food items that are still very popular in our meals even today. Our eastern neighbors especially China played an important part in shaping our food habits during this period. One has to remember that Chinese cuisines itself were mesmerizing the world with its aroma and flavor.
The role of these different eras in shaping the modalities of modern Indian cuisines is significant that we are enjoying these days. With improvements in means of communication and transport, regional delicacies have transcended geographic boundaries to make a dominating presence throughout the country. For instance, Dosa, Pav Bhaji, Panni Puri, Chaats, and Biriyani are hot favorites throughout India. If you wish to relish with pleasure the rich taste of exotic Indian cuisines Anila hotel’s restaurant in Naraina New Delhi is the place where you need to be.
Contemporary Indian food culture is an amalgamation of various traditions. These include holistic Hindu vegetarian diet and Mughal delicacies as well. The noteworthy feature of modern Indian cuisines is an excellent amalgamation of different recipes and cuisines that have played a determining role in diversifying the food culture of this country where different styles of cooking, food serving, and mannerism of consumption find fulfillment united under one identity – India.