How To Make Slow Cooker Beef Stew Step by Step Guide

Slow cooker beef stew is a nice food recipe in cold days. It is ultimately a cold weather food that makes you crave for this item again and again. There is nothing better food enough to entertain you with a large bowl of beef stew. If you don’t like cold weather, look on the positive side of the weather. It perfectly goes with your comfort. Best cooker beef stew is the perfect definition of food packed with flavour. To get ideas, how to make slow cooker beef stew, we are here to let you know the cooking process. In this article, you will know about this comfort recipe with the tenders beef.

Step by step cooking recipe of a slow cooker beef stew

There are some non-avoidable steps you need to do before making a slow cooker beef stew. At first, you need to neutralize the meat. Make sure you do that perfectly. Sear means not only to get the sides brown in color. Then let the cubes lay in a hot pan for five minute you make them nudge. Anyway, we will discuss in depth details of making a slow cooker beef stew.

Ingredients we need to use:

Ingredients we need to use:
Before making any recipe, we need to know the ingredients at first. Otherwise, it is next to impossible to cook. Let’s know about the ingredient first.

  • 2.5 pound beef chuck roast.
  • 2.5 tablespoon olive oil.
  • Fresh black pepper.
  • Large onion chopped about half of cups.
  • 4 garlics minced with 1.5 table spoons.
  • 2 cup tomato mixture.
  • 2 tablespoons Worcestershire.
  • 3 to 4 potatoes.
  • Enough salt according to your taste.
  • 3 tablespoons flowers.
  • 3 carrots diced by dicer machine.
  • 1 cup red wine.You need a large oven or soup pot with a spoon to cook this recipe.

Cooking instructions:

  1. Cube the tender beef:

AT first, you should trim off any big pieces of fat from the exterior part of the beef roast. Then, you can cut it into small cube sizes. When you cut the beef roast into slices, you can easily cook. A sharp knife you can effectively use to cut the stripes into cubes. Make sure that your fingers don’t get hurt anyway.

  1. Warm your cooking pot:

The next step is to set a large oven or soup pot over simmer heat and fill the pot with enough oil. When the pot is warm enough, you can sear the beef this time. To be sure enough the pot is hot enough or not, you can drop water on the surface. If it sizzles, you can be sure about that. Make the beef cube ready with enough salt and pepper. Then add each layer of beef cubes to the warm pan. Make sure you don’t crowd the cubes closely.

  1. Make searing perfectly:

Let the beef cubes stay undisturbed for 4 to 5 minutes. Change their side until a dark brown color develops on their surface. You should continue searing on all sides. Then you can pick them with a spoon one by one and deliver them on a large bowl.


  1. Cook the veggies:

Once your beef roast has been seared enough perfectly, get ready to cook the vegetables. You must cook veggies in medium heat with tea spoon oil. Take chopped onions and celery and add them on the pan where you pour the oil. Then add the garlics, tomato paste and enough salt in the pan. After 10 minutes, sprinkle the flour on the vegetables. Nod the vegetables with a spoon until there are no flour residue is visible there.

  1. Pour red wine on the pan:

After cooking vegetable, pour the wine on the pan with medium high heat. You can see that the wine gets bubbling with the immediate heat. The wine will help you remove the sticky things from the top of the pan. Then you can continue scrapping and stirring until the wine has decreased.

  1. Combine the vegetables and meat:

Once you prepared all of the items individually, combine them in a pan. You can add the seared meat and vegetables to the pan and make ready the whole mixture. You must cover it with a lid. Take the stock to a simmer. Slowly reduce the heat to lower state. Cook the broth for 1.5 hours. Stir it carefully when needed.

  1. Add potato toes and diced carrots:

When you are done with the stirring, add measured potatoes and diced carts to the beef stew. Then you must cover the cooking pot again. Continue your cooking about 45 to 60 m minutes more. By the time finished, the beef should be tender enough tear apart with a fork. Potatoes and carrots will melt ultimately. If it is not boiled and ready but the time, cook for another 15 minutes until it is finished perfectly.

  1. Add the remaining ingredients:

When you are done with a slow cooker beef stew, add other additional ingredients to give it a delicious look. Add some peas with the broth with some Worcestershire sauce. You must taste the salt, pepper or other seasoning. Now the delicious and perfect meal is ready for you to enjoy your lunch on cold weather.


Slow cooker beef stew is comparatively perfect eating companion in this winter for you. As a homemaker, you must be greedy enough to know how to make slow cooker beef stew. In this article, we have presented an easy description of this thick and healthy recipe with amazing tender beef. There is nothing so good in the cold weather rather than beef stew on your meal. It is one of my favourite meals too. If you want to give it a try, you can follow the recipe I mentioned here. Don’t waste time. Go to your kitchen and make a delicious cooking item for your friends and family.